Ramen Tales · Thessaloniki
The Menu
Housemade noodles, slow broths, seasonal toppings.
Ramen
Our soy sauce is naturally gluten-free, and gluten-free noodles are available on request for our ramen and mazesoba. Our kitchen also works with wheat, so traces of gluten may be present — let us know about any intolerance and we'll walk you through your options.
VveganVGvegetarianPSCpescatarian
Gyu Tori Paitan
Creamy chicken broth with shoyu tare, housemade wheat noodles, beef fillet chashu, chicken breast, ajitama, burned leeks, nori.
Shoyu
Clear chicken broth with shoyu tare, housemade wheat noodles, pork belly chashu, chicken breast, ajitama, leeks, black garlic, nori.
Porcini και Shiitake ShoyuVG· V on request
Clear porcini & shiitake broth with shoyu tare, housemade wheat noodles, ajitama, shiitake & shimeji mushrooms, mushroom garum, red onion, nori.
Spicy Tantanmen
Creamy chicken broth with tahini tare, housemade wheat noodles, minced beef shoulder, ajitama, bok choy, chilli oil.
Mazesoba
Taiwan Spicy Beef
Brothless ramen with shoyu tare, housemade wheat noodles, minced beef shoulder, egg yolk, spring onion, nori, chili rayu.
Shusai
Unagi DonburiPSC
Steamed rice with glazed smoked Greek freshwater eel and konbu.
Beef Steak Donbur
Steamed rice with ginger, organic beef fillet 150g, ginger pickles, shoyu-egg, sesame.
Zensai small plates · warm
Steamed RiceV
With soy sauce and spring onions.
Beef Tongue Yaki (Gyu Tan)
With miso tare and beurre noisette.
Grilled EdamameVG· V on request
With smoked butter and coarse salt.
Tsukune-Stuffed Wings Yakitori (Chicken & Lamb)
Chicken wings stuffed with Japanese kebab and green beans.
Gyōza with Pork Neck (4 pieces)
With soy sauce and sesame oil.
King Oyster Mushrooms SashimiV
With lime-kosho, shoyu, garlic & lime.
Zensai small plates · cold
Beef Tartare (Makizushi)
Organic beef fillet with rice, nori and wasabi.
Beef Fillet Tataki
Organic beef fillet 75g with mustard leaves and wasabi.
Wakame, Cucumber & Green Tomato SaladV
With garlic-ginger oil and rice vinegar.
KimchiPSC
Fermented 20+ days.
Cauliflower Salad With Black Garlic & Shio KojiV
Shio koji marinated cauliflower with black garlic bbq sauce.
Dezato
Chocolate DonutV
With soy caramel and miso.
Banana Mochi, Salted Coconut, Tonka BeanV
Housemade & freshly steamed banana mochi with coconut cream & tonka.
Aperitivo & Liquer
Kiyoko Yuzu40ml
La Okinawa Liqueur30ml
Yuntaku Amaro40ml
La Yuzu Liqueur30ml
Sake
KomedakenoFutsu-shu
Sho Chiku BaiTokubetsu Junmai
ChoyaJunmai
Akashi-TaiTokubetsu Honjozo
Japanese Spirits
Whisky
HatozakiNobushiFujimiAkashiAkashi, Sherry CaskNikka Day'sYamazakuraNikka from the BarrelNikka YoichiVodka
Eiko HokkaidoHakuGin
HyogoRokuEtsuEtsu Double YuzuEtsu SakuraUmeshu
Akashi Shiraume GinjoUmeshuGekkeikan KanjukuUmeshu GenshuVegan, vegetarian, gluten-free
Do you have vegan options?
Yes. Our menu changes monthly and always includes vegan dishes, marked V.
Do you have vegetarian dishes?
Yes, marked VG. Several can be made vegan without the egg. Just ask.
Do you have pescatarian dishes?
Yes, marked PSC: fish or seafood, no meat.
Do you have gluten-free options?
Gluten-free noodles are available on request for our ramen and mazesoba, and our soy sauce is naturally gluten-free. Our kitchen also uses wheat, so traces may be present.