Ramen Tales · Thessaloniki
The Menu
Housemade noodles, slow broths, seasonal toppings. Reopening 27 Aug — book a seat and we'll see you then.
Ramen
Our soy sauce is naturally gluten-free — ask us about gluten-free noodles for our ramen, mazesoba and udon dishes.
Gyu Tori Paitan
Creamy chicken broth with shoyu tare, housemade wheat noodles, beef fillet chashu, chicken breast, ajitama, burned leeks, nori.
Shoyu
Clear chicken broth with shoyu tare, housemade wheat noodles, pork belly chashu, chicken breast, ajitama, leeks, black garlic, nori.
Mushrooms TantanmenVG
Creamy mushroom broth with tahini tare, housemade wheat noodles, ajitama, king oyster mushrooms, bok choy, black garlic. Vegan option available on request, without the ajitama egg.
Spicy Tantanmen
Creamy chicken broth with tahini tare, housemade wheat noodles, minced beef shoulder, ajitama, bok choy, chilli oil.
Mazesoba
Taiwan Spicy Beef Mazesoba
Brothless ramen with shoyu tare, housemade wheat noodles, minced beef shoulder, egg yolk, spring onion, nori, chili rayu.
Shimeji Tantanmen MazesobaVG
Brothless ramen with tahini tare, housemade wheat noodles, shimeji mushrooms, egg yolk, spring onion, nori. Vegan option available on request, without the ajitama egg.
Shusai
Udon Chicken Teriyaki
Thick udon noodles with pan-seared chicken glazed in sweet soy sauce, pickles and onions.
Unagi Donburi
Steamed rice with glazed smoked Greek freshwater eel and konbu.
Beef Steak Donburi
Steamed rice with ginger, organic beef fillet 150g, ginger pickles, onsen egg, sesame.
Zensai small plates · warm
Steamed RiceV
With soy sauce and spring onions.
Beef Tongue Yaki (Gyu Tan)
With miso tare and beurre noisette.
Grilled EdamameVG
With smoked butter and coarse salt.
Shiitake YakiV
2 pieces with soy sauce, garlic & lime.
Tsukune Yakitori (Chicken & Lamb)
2 pieces Japanese kebab served with shōyu and egg yolk.
Gyōza with Cabbage (4 pieces)V
With soy sauce and sesame oil.
Chicken Wing Yakitori (Teba)
2 pieces with soy glaze, sesame & smoked butter.
Gyōza with Pork Neck (4 pieces)
With soy sauce and sesame oil.
Zensai small plates · cold
Konbu TsukudaniV
Kelp seaweed cooked in soy and sake, with sesame.
Beef Tartare (Makizushi)
Organic beef fillet with rice, nori and wasabi.
Wakame & Roasted Tomato SaladV
With garlic-ginger oil, rice vinegar and sesame.
Beef Fillet Tataki
Organic beef fillet 75g with mustard leaves and wasabi.
Kimchi & Cucumber SaladV
Fermented 20+ days.
Dezato
Nama ChocolateV
With soy caramel and miso.
MochiV
Matcha Crème BrûléeVG
